Is your food suitable for persons with celiac disease?

Yes, we ensure that all our food and beverages are suitable for individuals with celiac disease by carefully selecting ingredients that are either labeled as 'gluten-free' or free from any traces of gluten.

Is your food suitable for persons with gluten intolerance?

Yes, we ensure that all our food and beverages are 100% gluten-free, by carefully selecting ingredients that are either labeled as 'gluten-free' or free from any traces of gluten.

How do you prevent cross-contamination in your kitchen?

To prevent cross-contamination, we have implemented strict measures in our kitchen, including a complete ban on non-gluten-free ingredients and products. Furthermore, all our kitchen equipment has always been dedicated solely to the preparation of gluten-free food.

Is your staff knowledgeable on the matter of gluten-free food?

In addition to having a team primarily composed of individuals following a strict gluten-free diet, we provide specialized training for all our present and future staff on this topic. Our staff is well-informed about the risks of cross-contamination, prohibited products, and ingredients that pose a risk to individuals with gluten sensitivities.

Do you have lactose-free options?

The majority of our products are lactose-free or made with lactose-free ingredients. For products that do contain lactose, they are clearly labeled with a symbol for easy identification. However, we strive to always provide alternative options to accommodate individuals with lactose intolerance.

Is gluten-free food vegetarian or vegan?

Although gluten-free food is not necessarily vegetarian or vegan, we always offer a few vegetarian, and often vegan, options in our menu. They are clearly labeled with a symbol for easy identification.

Is gluten-free food healthier than "normal" food?

There is no evidence that gluten-free food is healthier than "normal" food, and as always the important is to have a balanced diet, integrating a full spectrum of nutrients.
Obviously, "normal" food containing gluten would have a negative impact on health condition for people with celiac disease.

Is it true that gluten-free food is unhealty for people that don't require a gluten-free diet?

In general this is not true, but it is important to maintain a balanced diet by replacing gluten-containing products with nutritionally equivalent gluten-free alternatives.
Some times industrial gluten-free products can include higher amount of sugar or fat, but we strictly avoid them, preferring in-house preparations with carefully selected and balanced ingredients.

Does gluten-free food taste bad or has a weird texture?

Not at all! Beside the large number of classic "naturally gluten-free" food that exist and you probably eat every day, contrary to popular belief, gluten-free versions of traditional foods can often taste and feel just as delicious, if not better, than the original versions. We invite you to come in and try for yourself, as we offer a wide range of gluten-free options that can rival their gluten-containing counterparts. Experience the flavors and textures that will exceed your expectations!

Do you have gluten-free beer?

Yes, we have a large selection of gluten-free beers, carefully selected from the best breweries in Europe.
Our selection include: weiss, blond, pale ale, stout, and more!

Do you host private events?

Sure! We are available for your private events at our restaurant, at your location, or at any public space with our Nòpoli pizza bike. Contact us at info@gra-no.ch for more information.