Coccoli classici (for 2)
A Florentine speciality: fried dough balls served with mortadella, salami and cheese.

La Pizzeria 100% Gluten-Free
Satisfy your cravings with our gluten-free pizza, made using only certified gluten-free ingredients for a safe and delicious meal.
Our entire kitchen, including our ovens, is dedicated to being gluten-free, ensuring there’s no risk of cross-contamination. Plus, we offer a range of lactose-free pizza options for those with additional dietary needs.
Explore our weekly gluten-free pizza specials and indulge in our delightful gluten-free desserts for a truly unforgettable dining experience.
Enjoy flexibility with dine-in, take-out, or freeze your gluten-free pizza to enjoy at home later. Perfect for those seeking convenience and great-tasting gluten-free options!

HELLO, WE'RE MARCELLO AND LAURA
We are Marcello and Laura, and we have a background in engineering and mathematics. We are extremely passionate about food, both cooking and, most importantly, eating.
However, in 2021, Marcello was diagnosed with celiac disease, and it completely changed our life. Suddenly, the hundreds of restaurants in Zurich became inaccessible to us as a couple. They were either unable to guarantee the safety of the food or offered unsatisfactory options that looked and tasted far from the original dishes Marcello used to enjoy.
After experimenting in our kitchen for a couple of years, we made a decision to take action. We left our secure jobs as an engineer and pension fund consultant, and embarked on a new venture in the food industry.
Our goal is to open the first 100% gluten-free Italian restaurant in Zürich, where everyone can savor the best dishes from the Italian and occasionally international traditions. We want to create an inclusive dining experience, ensuring that people with celiac disease or gluten sensitivities can indulge in the flavors they love without compromising on taste or safety.
QUESTIONS? WE'RE HERE TO HELP.
Everything you may want to know before visiting us.
Yes. We choose ingredients labelled gluten-free or that contain no traces of gluten. All our food and drinks are suitable for people with coeliac disease.
Yes. All our food and drinks are 100% gluten-free. We choose ingredients labelled gluten-free or that contain no traces of gluten.
We do not use any non-gluten-free ingredients or products. All our kitchen equipment is dedicated exclusively to preparing gluten-free food.
Our team receives specialist training on gluten-free food, cross-contamination, and critical products and ingredients.
Most of our products are lactose-free or made with lactose-free ingredients. Products containing lactose are labelled, and we do our best to offer alternatives.
Gluten-free does not automatically mean vegetarian or vegan. We always offer vegetarian options and often vegan ones too; they are marked on the menu.
There is no evidence for that. A balanced diet remains important. For people with coeliac disease, however, eating gluten can harm their health.
Generally, no. What matters is replacing foods with nutritionally suitable alternatives. We favour homemade preparations with carefully selected ingredients.
Not at all. Gluten-free versions can taste just as good—or even better. Come by and try our selection for yourself.
Yes, we offer a selection of gluten-free beers from European breweries, including wheat beer, blonde, pale ale and stout.
Tue – Sat
17:30 – 21:30
Sun – Mon
Closed